Catering

Meeting Catering

Onsite Catering

Fall/Winter Menu - October 1st to March 31st
 
Spring/Summer Menu - April 1st to September 30th

Allow our staff to serve your guests a menu designed specifically for them with the style and elegance you've come to expect from Hyatt.  Every detail of your banquets, luncheons, breakfast buffets and coffee breaks will be perfectly planned and executed.  Our Princeton catering team has the experience, creativity and finesse to entertain all of your guests. Choose from our extensive menu, including:

  • Pre-meeting breakfast, from the All American Continental to buffets with omelet stations and bagel bars
  • Coffee break, offering everything from your favorite childhood treats to sliced fruit or health bars
  • Delightful lunches, such as Pacific Rim and New York Deli buffets or vegetarian wraps with fresh berry tarts
  • Spectacular hors d'oeuvres with a mix of hot and cold choices in a variety of ethnic themes
  • Classic buffets, featuring carving stations, seafood, cheese and more
  • Plated banquets, including appetizers, salads, entree and desserts
  • Hospitality-suites catering, from cocktails to complete meals
 
Our Princeton banquet facility is proud to offer Personal Preference Dining. This dining concept allows your guests to enjoy restaurant-style service in a banquet setting.  Each guest is presented with a menu of pre-selected items from which to choose, enabling them to select the entree that fits their taste. Interested in this unique catering feature?  Be sure to ask your meeting planner for more details.

If you are ready to begin the planning process for your next event, please submit a RFP today. A member of our helpful team will respond to your query promptly.



Mario Casale

Event Sales Manager 

T: 609-734-4057

E: mario.casale@hyatt.com

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102 Carnegie Center, Princeton, New Jersey, USA, 08540-6293

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